Million Dollar Chicken Casserole

Name: Million Dollar Chicken Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 (10.5 ounce) can cream of chicken soup; 1 cup cottage cheese; ½ cup sour cream; 4 ounces cream cheese, at room temperature; 1 ½ teaspoons Creole seasoning; ½ teaspoon onion powder; 1 teaspoon garlic powder, divided; 5 cups shredded rotisserie chicken; 1 cup finely chopped yellow onion; 1 tablespoon chopped fresh parsley; 30 buttery round crackers (such as Ritz®), crushed; 4 tablespoons unsalted butter, melted; 1 cup shredded mozzarella cheese; 1 teaspoon sliced scallions, or to taste

5 steps

Prep:15minCook:40min

Dish will keep for up to 4 months in freezer, and to reheat thaw overnight or up to 6 hours in refrigerator then bake according to directions. To change up the flavor on this dish you can easily substitute in different types of rotisserie chicken like mojo or lemon-pepper, or garlic. You can also use just about any butter crisp cracker; Ritz has an assortment of flavored crackers that could be any easy way to switch up the flavor profile. This dish can also be made gluten free is you use gluten-free crackers and rotisserie chicken.

Updated at: Thu, 17 Aug 2023 02:30:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories488.9 kcal (24%)

Total Fat33.8 g (48%)

Carbs14.2 g (5%)

Sugars3.9 g (4%)

Protein30.3 g (61%)

Sodium1293.8 mg (65%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 x 10.5 ouncecan cream of chicken soup

1 cupcottage cheese

½ cupsour cream

4 ouncescream cheese

at room temperature

1 ½ teaspoonscreole seasoning

½ teaspoononion powder

1 teaspoongarlic powder

divided

5 cupsrotisserie chicken

shredded

1 cupyellow onion

finely chopped

1 tablespoonfresh parsley

chopped

30crackers

buttery, round, such as, crushed

4 tablespoonsunsalted butter

melted

1 cupshredded mozzarella cheese

1 teaspoonscallions

sliced, or to taste

Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Stir together cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and 1/2 teaspoon of the garlic powder in a medium bowl until well blended and smooth. Fold in chicken, chopped onion, and parsley until evenly coated.

Step 3

Stir together crackers, melted butter, and remaining 1/2 teaspoon garlic powder in a medium bowl.

Step 4

Spoon chicken mixture evenly into an 11x7-inch or 9-inch square baking dish. Sprinkle evenly with mozzarella then cracker mixture.

Step 5

Place on a foil-lined baking sheet and bake in the preheated oven until crackers are golden brown and edges are bubbly, about 40 minutes. Cool for 10 minutes before serving; garnish with scallions if desired.