Baked Turkey Wings

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Step 1

1. Preheat oven to 350

Step 2

2. Wash turkey wings and season with salt, pepper, garlic powder and Tony Chachere's and paprika

Step 3

2. In a large bowl, whisk two cans of cream of chicken and two cans of water together until smooth. (Follow directions on soup can)

Step 4

3. Pour cream of chicken soup around seasoned turkey wings.

Step 5

4. Cover with foil and bake for at least two hours. You will know the turkey wings are done when they are fork tender. Bake longer if they aren't tender.

Step 6

5. Once tender, remove foil and rub butter on top of turkey wings and place under broiler until golden brown.

Step 7

6. Serve with mashed potatoes or rice and enjoy!