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Carlena Davis
By Carlena Davis

Baked Turkey Wings

7 steps
Prep:10minCook:2h
Updated at: Thu, 17 Aug 2023 09:03:06 GMT

Nutrition balance score

Good
Glycemic Index
54
Low
Glycemic Load
5
Low

Nutrition per serving

Calories825.4 kcal (41%)
Total Fat51.7 g (74%)
Carbs9.6 g (4%)
Sugars0.7 g (1%)
Protein75.9 g (152%)
Sodium1369 mg (68%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Preheat oven to 350
Step 2
2. Wash turkey wings and season with salt, pepper, garlic powder and Tony Chachere's and paprika
Step 3
2. In a large bowl, whisk two cans of cream of chicken and two cans of water together until smooth. (Follow directions on soup can)
BowlBowl
WhiskWhisk
Step 4
3. Pour cream of chicken soup around seasoned turkey wings.
Step 5
4. Cover with foil and bake for at least two hours. You will know the turkey wings are done when they are fork tender. Bake longer if they aren't tender.
OvenOvenHeat
Baking dishBaking dish
FoilFoil
Step 6
5. Once tender, remove foil and rub butter on top of turkey wings and place under broiler until golden brown.
Step 7
6. Serve with mashed potatoes or rice and enjoy!

Notes

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