By Carlena Davis
Baked Turkey Wings
7 steps
Prep:10minCook:2h
Updated at: Thu, 17 Aug 2023 09:03:06 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
5
Low
Nutrition per serving
Calories825.4 kcal (41%)
Total Fat51.7 g (74%)
Carbs9.6 g (4%)
Sugars0.7 g (1%)
Protein75.9 g (152%)
Sodium1369 mg (68%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
1. Preheat oven to 350
Step 2
2. Wash turkey wings and season with salt, pepper, garlic powder and Tony Chachere's and paprika
Step 3
2. In a large bowl, whisk two cans of cream of chicken and two cans of water together until smooth. (Follow directions on soup can)
Bowl
Whisk
Step 4
3. Pour cream of chicken soup around seasoned turkey wings.
Step 5
4. Cover with foil and bake for at least two hours. You will know the turkey wings are done when they are fork tender. Bake longer if they aren't tender.
OvenHeat
Baking dish
Foil
Step 6
5. Once tender, remove foil and rub butter on top of turkey wings and place under broiler until golden brown.
Step 7
6. Serve with mashed potatoes or rice and enjoy!
Notes
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