Biscoff cupcakes
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By Reece Middleton
Biscoff cupcakes
7 steps
Prep:10minCook:20min
Delicious biscoff cupcakes
Updated at: Thu, 17 Aug 2023 08:45:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
13
Moderate
Nutrition per serving
Calories165 kcal (8%)
Total Fat9.5 g (14%)
Carbs18.2 g (7%)
Sugars10.1 g (11%)
Protein2 g (4%)
Sodium168.1 mg (8%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Pre-heat the oven to 160 degrees
Step 2
Add all of the ingredients into a large bowl and mix well with an electric mixer
Step 3
Add the mix to the Cupcake cases
Step 4
Bake in the oven for 20 mins or until a skewer comes out clean
Step 5
Leave to cool on a wire rack
Step 6
Decorate with biscoff buttercream, crumbs and a lotus biscuit
Step 7
EAT!!!!!
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