
By Laurie Roderick
BEST Homemade Marzipan or Almond Paste
Instructions
Prep:5min
Making your own marzipan or almond paste couldn't possibly be any easier - or tastier!
Updated at: Thu, 17 Aug 2023 12:09:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories275 kcal (14%)
Total Fat12.9 g (18%)
Carbs34.9 g (13%)
Sugars32.4 g (36%)
Protein6.1 g (12%)
Sodium8.6 mg (0%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 ½ cupsblanched almond flour
very finely ground, or blanch, grind and dry your own almonds - i recommend the bought almond meal to ensure it ' s finely ground and sufficiently dry

1 ½ cupspowdered sugar

2 teaspoonspure almond extract
quality

1 teaspoonrose water
quality, food grade

1egg white
vegan : use egg substitute 3 + tablespoons corn syrup, some have also reported success with agave syrup
Instructions
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Notes
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