Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per serving
Calories6447.5 kcal (322%)
Total Fat376.2 g (537%)
Carbs794.2 g (305%)
Sugars764.3 g (849%)
Protein5.4 g (11%)
Sodium313.4 mg (16%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In the bowl of a stand mixer, beat the butter for about 2mins. This will soften it without it having to be warm.
Step 2
With the mixer on low, gradually add the powdered sugar, 1c at a time, mixing a little in between each addition.
Step 3
With mixer on medium speed, add whipping cream, vanilla, and salt.
Step 4
Turn the mixer to medium-high speed and beat for an additional 3-5mins. The frosting will become lighter in texture and color.
Step 5
Stir in the sprinkles.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
