Buttercream Frosting

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In the bowl of a stand mixer, beat the butter for about 2mins. This will soften it without it having to be warm.

Step 2

With the mixer on low, gradually add the powdered sugar, 1c at a time, mixing a little in between each addition.

Step 3

With mixer on medium speed, add whipping cream, vanilla, and salt.

Step 4

Turn the mixer to medium-high speed and beat for an additional 3-5mins. The frosting will become lighter in texture and color.

Step 5

Stir in the sprinkles.