Cheesy Turkey Bacon Pretzel Sliders

These absolutely delicious sliders come together quickly and are so yummy you’ll probably want to double the amount! Perfect combination of smoky turkey, salty soft pretzels , melted cheese crisp bacon and bold mustard.

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Step 1

Cook the bacon in a medium large skillet until crispy, set aside.

Step 2

Add the bottom buns to the skillet and cook 2-3 minutes until golden brown. Set on a serving plate or cutting board and spread the mustard on the buns. Sear the turkey quickly in the skillet and add to the buns. Top with the bacon and melted velveeta cheese.

Step 3

Toast the top buns in the skillet then add to the sliders. Cut into 9 sliders.