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By Rhys Davies
Bacon Sandwich
7 steps
Prep:1minCook:7min
This is how I make my crispy bacon sandwich for lunch!
Updated at: Thu, 17 Aug 2023 04:45:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories776.2 kcal (39%)
Total Fat69.2 g (99%)
Carbs30.7 g (12%)
Sugars5 g (6%)
Protein10.5 g (21%)
Sodium736.9 mg (37%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Get the ingredients ready
bacon3 pieces
butter2 tablespoons
sunflower oil1 tablespoon
bbq sauce
slices of bread2
cheese2 Slices
Step 2
Put the sauce pan on the cooktop, with a tablespoon of sunflower oil
Sauce Pan
sunflower oil1 tablespoon
Step 3
Put the 3 pieces of bacon on the sauce pan and flip them every 2 minutes
Wooden Spoon
CooktopHeat
bacon3 pieces
Step 4
Mix the bacon around until it reaches a brown colour or it becomes a nice colour (this depends on how you like your bacon cooked)
Wooden Spoon
Step 5
Put 2 pieces of toast in the toaster
slices of bread2
Step 6
Once the toast is done, put it onto a plate and butter the bread whilst putting some cheese on the toast (optional)
Plate
cheese2 Slices
butter2 tablespoons
slices of bread2
Step 7
The bacon should be done so put it onto the toast and add some bbq sauce (optional)
Plate
Wooden Spoon
bacon3 pieces
butter2 tablespoons
bbq sauce
slices of bread2
cheese2 Slices
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