By Angelo Coassin (Cooking with Bello) 🍝
POTATO SCHIACCIATA
5 steps
Prep:5minCook:30min
This is honestly the easiest recipe ever, you add all the ingredients in a bowl, transfer in a baking tray and bake until mamma mia 🤤
It is perfect for a quick dinner, you can use it a replacement for bread and it is the perfect preparation for a picnic! 🧺
For a vegan alternative, simply replace cheese with the same amount of nutritional yeast! 🌱
Who is going to try it? 😋
Updated at: Thu, 17 Aug 2023 11:30:25 GMT
Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
40
High
Nutrition per serving
Calories469.6 kcal (23%)
Total Fat22 g (31%)
Carbs53.4 g (21%)
Sugars0.8 g (1%)
Protein14.1 g (28%)
Sodium824.1 mg (41%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
370gpotatoes
325gwater
200gall purpose flour
60gParmigiano cheese
1 teaspoonsalt
50gextra virgin olive oil
fresh rosemary
To GARNISH
Instructions
Step 1
Peal your potatoes then grate them in a bowl.
Peeler
BowlStep 2
Add water, flour, Parmigiano, salt, extra virgin olive oil and rosemary and mix everything with a spoon.
water325g
Parmigiano cheese60g
salt1 teaspoonStep 3
Transfer your potato mixture on a baking tray previously lined with parchment paper.
Tray
Parchment paperStep 4
Drizzle some more extra virgin olive oil on top and grated cheese.
Parmigiano cheese20gStep 5
Bake for 30 minutes (200C/390FF). Buon appetito!
OvenHeatNotes
61 liked
11 disliked
Easy
Delicious
Go-to
Crispy
Under 30 minutes
