Roasted Butternut Squash

Name: Roasted Butternut Squash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup butternut squash (peeled & cubed ); 1/2 Tbsp olive oil; 1/8 tsp cinnamon; 1/8 tsp ginger; 1/8 tsp turmeric (or thyme, or rosemary.); 1/8 tsp salt; 1/8 tsp pepper

3 steps

Prep:10minCook:20min

Easy roasted butternut squash recipe. Cubes of butternut squash, tossed with olive oil, cinnamon, and ginger with sweet caramelized edges and soft centers. Full of flavor and the perfect side dish or main dish meal.

Updated at: Thu, 17 Aug 2023 07:03:31 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories128.6 kcal (6%)

Total Fat7.3 g (10%)

Carbs17 g (7%)

Sugars3.1 g (3%)

Protein1.5 g (3%)

Sodium296.6 mg (15%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 cupbutternut squash

peeled & cubed

½ Tbspolive oil

⅛ tspcinnamon

⅛ tspginger

⅛ tspturmeric

or thyme, or rosemary

⅛ tspsalt

⅛ tsppepper

Instructions

Preheat oven to 425°F

Step 1

Use hands to coat squash cubes evenly with olive oil & spices.

Step 2

Spread butternut squash on foil-lined baking sheet. Don't crowd squash on baking sheet; leave a little space between pieces to help edges turn golden brown & wonderfully caramelized.

Step 3

Bake (20 min.)

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