Whole30 Spicy Pork & Pesto Zoodles

You’ll want to make these Whole30 Spicy Pork & Pesto Zoodles again and again.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

SAUTE ground pork in a skillet on the stove with salt, pepper, garlic powder, smoked paprika, and red pepper flakes until cooked through, about 12-15 minutes. When done, do not drain excess fat. Stir in coconut cream.

Step 2

WHILE pork is cooking, blend pesto ingredients in a food processor or blender. Add to the cooked pork.

Step 3

IN a separate skillet, saute spiralized zucchini until soft and wilted, about 5 minutes. Transfer to a colander and allow excess moisture to drain, about 5 minutes. Then, gently stir in the pork mixture until well-combined.

Step 4

SPLIT into four servings and garnish with additional pine nuts, if desired. Store leftovers in the fridge for up to three days.

Step 5

Enjoy!

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