Keto Egg Roll in a Bowl

Name: Keto Egg Roll in a Bowl
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 tablespoons toasted sesame oil (get it here); 3 cloves garlic, minced; 1/2 cup onion, diced; 5 green onions, sliced on a bias (white and green parts); 1 pound ground pork (I get my pastured, organic, and grass-fed meat here); 1/2 teaspoon ground ginger; sea salt and black pepper, to taste; 1 tablespoon Sriracha or garlic chili sauce, more to taste; 14 ounce bag coleslaw mix (green cabbage, red cabbage and carrots); 3 tablespoons gluten free soy sauce or coconut aminos (get it here); 1 tablespoon unseasoned rice vinegar (get it here); 2 tablespoons toasted sesame seeds; Keto Yum Yum Sauce, for serving

Instructions

Prep:5minCook:25min

Keto Egg Roll in a Bowl is the perfect quick and easy one pot meal. Juicy ground pork, hearty cabbage, onion, garlic and ginger, sautéed with toasted sesame oil, rice vinegar, and soy sauce, topped with green onions, sesame seeds and sriracha. Best if all it can be ready in less than 30 minutes.

Updated at: Thu, 28 Nov 2024 19:34:30 GMT