Egg Roll in a Bowl (Whole30, Keto, Paleo, Low Carb)

This is always an easy dinner choice! We add lots of extra spice. Served with a few potstickers.

This dish is always so easy! It easy to customize too. I like to add chili crisp and extra veggies. Definitely a go to in our house.

So yummy! I double the coleslaw mix for extra veggies

Used shredded tofu instead of ground pork

Really enjoyed this recipe. It's fresh and slightly spicy! We don't always measure everything so we added more ginger and garlic but that's how we like it!

Add bean sprouts, additional seasoning, serve on noodles or rice. Overall good and easy.

Ridiculously easy, quick and SO flavourful and delicious. I thought it was missing something so I added a fried egg too, and it was amazing with all the gooey yolk in the mix. Go-to meal and the whole family loves it

I cried cutting the onions, so not kid friendly. First bite also made me cry. I liked it though. Would make again.

Very delicious! Doubled the recipe because we had guests, served over rice, and left out water chestnuts. Everybody loved it, and even had plenty of leftovers. Will make again! Note: When I double the recipe, I still only use 1 bag of slaw, otherwise the ratio to the pork is too much.

So good! Will definitely make it again!

Avocado mayo

Absolutely worth it!!! For anyone sensitive to spicy foods maybe cut all the Sriracha servings in half or leave out all together. We made flour tortillas from scratch to add and they made were a nice addition. Also unless you like ALOT of the mayo/Sriracha filling then maybe cut back a little but on the portions there too. Lastly the meat is absolutely not required here. I'm pescatarian and this meal was definitely fine without the meat!!!

One pan!

I made it with pork flavored first as sausage (because I love the sausage taste for this recipe). I used Franks Hot Sauce in place of sriracha. Sooooo good, kids loved it!

Super simple! Doubled the recipe and servings lasted my bf and I 3 days worth of dinners. Very good. Sriracha Mayo for the win 🥳 this is a must have.

This was so good and so easy to make! I served it on rice and added the chestnuts which gave it a delicious and fun texture.