By Krystan A
Banana Bread
7 steps
Prep:20minCook:1h
-Baking times and temperatures may be vary
-Spray your baking pan, if you are using a non-stick pan
Updated at: Thu, 17 Aug 2023 08:51:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories290.5 kcal (15%)
Total Fat10.1 g (14%)
Carbs47.2 g (18%)
Sugars24.4 g (27%)
Protein4.2 g (8%)
Sodium211 mg (11%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 350°F
Step 2
Put butter, sugar and eggs in a large mixer bowl and beat well
Step 3
Add to the large bowl bananas and mix
Step 4
In another bowl, add flour, baking soda, and salt and mix
Step 5
Fill your 9x5x3 Loaf pan, and put it in the oven for 1 hour
Step 6
Take a knife and cut around the loaf whne you take it out of the oven.
Step 7
Let it cool for about 5-10 minutes, then take the Loaf out of the pan
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Moist
One-dish
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