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By recipetineats.com
Stay-Moist Apple Muffins!
Instructions
Prep:10minCook:20min
Recipe VIDEO above. These muffins are a miracle - they stay moist for 4 to 5 days!! KEY TIP: Do not over mix batter (causes dry muffin), stir until flour is just incorporated, few lumps is fine. This recipe will work with cup measures regardless of which country you are in, with the exception of Japan - please use weights provided.
Updated at: Tue, 18 Feb 2025 15:56:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories275.5 kcal (14%)
Total Fat10.7 g (15%)
Carbs43.8 g (17%)
Sugars22.9 g (25%)
Protein4 g (8%)
Sodium115.4 mg (6%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
11 servings
2 level cupsapple
pieces, peeled, 0.7 cm / 1/3" cubes, large apples, I use red
1 Tbspbutter
melted, for muffin tim, or use paper liners
115gunsalted butter
melted
1 cupbrown sugar
packed
⅔ cupmilk
low fat, full fat, non dairy also fine
60gegg
large
1 tspwhite vinegar
or any other clear vinegar
300gwholemeal flour
wholewheat flour, white also ok
1 tspbaking soda
bi carb, NOT baking powder
1 tspcinnamon powder
salt
2 Tbspraw sugar
demerara sugar - large granules
Instructions
View on recipetineats.com
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Notes
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Easy
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Kid-friendly
