Butternut Squash Macaroni and Cheese

Updated at: Thu, 17 Aug 2023 03:17:37 GMT

Step 1

Prepare pasta per package directions. Use salted water.

Step 2

Bring squash and 2-1/2 c milk to boil over med-high heat. Simmer until squash is tender, about 20 minutes (depending on size of dice).

Step 3

Preheat oven to 350°. Lightly grease 3-quart baking dish.

Step 4

In separate bowl combine remaining 1/4 c milk and flour. Stir into squash mixture and continue to cook 2 to 3 minutes until thickened, stirring constantly.

Step 5

Off heat and add 1-1/2 c Gouda and stir until melted. Combine with cooked pasta and pour into prepared baking dish.

Step 6

In a small bowl, combine remaining Gouda and bread crumbs. Sprinkle over pasta.

Step 7

Bake until top is browned, about 15 minutes.

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