Pumpkin Crunch Cake

Updated at: Thu, 17 Aug 2023 11:27:30 GMT

Step 1

1) In your mixing bowl, combine sugar, butter, pumpkin, yogurt & vanilla and mix until blended. Add in the yolks and mix until incorporated. In a small bowl, whisk together the dry ingredients, then pour them into your wet mixture and mix until fully incorporated. Set aside.

Step 2

2) In a small mixing bowl, combine toffee bits (made by Heath), cinnamon chips (made by Hershey's), oatmeal and brown sugar. Work it together with your fingertips, then add in the butter and mix it in with a pastry cutter or your fingertips until its crumbly and worked in.

Step 3

3) Spray/grease a springform pan and place half the batter in it, scatter 1/2 of the crunch mixture over-top. Place the rest of the batter in and repeat with the remaining crumb mixture.

Step 4

4) Bake at 350 degrees 50-65 minutes or until a tester inserted comes out clean and dry.

Step 5

5) Cover your cake lightly with foil after 30 minutes.

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