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Brownies
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Sarah Bronn
By Sarah Bronn

Brownies

3 steps
Prep:30minCook:1h 33min
Break biscuits into smaller pieces.
Updated at: Thu, 17 Aug 2023 12:31:26 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
13
Moderate

Nutrition per serving

Calories160.2 kcal (8%)
Total Fat8.4 g (12%)
Carbs22 g (8%)
Sugars14 g (16%)
Protein1.9 g (4%)
Sodium188.2 mg (9%)
Fiber1.5 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Melt margerine in microwave. Stir in Icing, cocoa and egg. Mix well.
Step 2
Cook in microwave for 3ish minutes. Stir well. Pour biscuit in mix.
Step 3
Pour mixture into a dish, put it in the fridge to set, and then cut into even squares.

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