Green Beans with Hard Boiled Eggs, Fried Shallots and Bacon

Updated at: Wed, 16 Aug 2023 23:50:14 GMT

Step 1

1. Cook bacon in a large skillet over medium heat until crispy, about 5 minutes

Step 2

2. Transfer to a paper towel lined plate, let cool then crumble

Step 3

3. Separate shallot slices into rings. Add oil and the shallots to the pan and cook, stirring often until browned, 3 to 6 minutes. Using a slotted spoon, transfer the shallots to the plate with the bacon. Sprinkle with a pinch of salt

Step 4

4. Add green beans to the pan and cook, stirring often, until browned in spots, 2-4 minutes

Step 5

5. Add water, cover and cook, stirring occasionally until tender, 4 to 6 minutes

Step 6

6. Remove from heat and season with pepper and the remaining 1/2 teaspoon salt

Step 7

7. Grate eggs on the large holes of a box grater. Serve the green beans topped with the shallots, bacon and eggs

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