Barhop Breakfast

This is something my uncle made for me when I was younger, I found old photos of it and decided to remake it. So many good memories within just one bite, prefect for just a day in.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil a pot for water and add the eggs to pot

Step 2

Get a pan and cook bacon to medium heat (remove bacon once it looks golden)

Step 3

Once eggs are done, put in a bowl of ice till is safe to touch.

Step 4

Take the shell off the eggs and place into another small bowl

Step 5

Crush the hard bowl egg, add mayo and pickle juice into the bowl, and mix till it is a paste

Step 6

Toast the bread and spread a mayo light (or as much as you want)

Step 7

Place the piece of toast on a plate and put (in order) the cheese, then ham, bacon, and the egg paste

Step 8

(Optional) add hot sauce for a kicker