Mixed Vegetable Bake
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By Betty Crocker
Mixed Vegetable Bake
Instructions
Prep:15min
Simple seasonings are all you need to flavor colorful roasted vegetables.
Updated at: Thu, 21 Nov 2024 12:27:01 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
8
Low
Nutrition per serving
Calories155.9 kcal (8%)
Total Fat9.8 g (14%)
Carbs16.2 g (6%)
Sugars4.1 g (5%)
Protein2.3 g (5%)
Sodium222 mg (11%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 lbred potatoes
medium, cut into 1/8-inch slices
1onion
large, cut in half and into 1/4-inch slices
2carrots
medium, peeled, cut into 1/4-inch slices
¼ cupextra-virgin olive oil
2 teaspoonsgarlic
finely chopped
1 teaspoondried thyme leaves
1 teaspoondried tarragon leaves
½ teaspoonsalt
½ teaspoonpepper
1red bell pepper
medium, cut into 1/4-inch slices
1zucchini
medium, cut into 1/4-inch slices
Instructions
View on Betty Crocker
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