Sweet, savory and kiddo-friendly: chickpeas for everyone | Shaking My Tofu

Name: Sweet, savory and kiddo-friendly: chickpeas for everyone | Shaking My Tofu
Cuisine: Middle Eastern
Ingredients: Linkedin; INGREDIENTS; 1 tablespoon olive oil; 1 small white onion, peeled and thinly sliced; 1/2 teaspoon ground cumin; Salt to taste (I always trust this brand); freshly ground pepper to taste; 1 tablespoon tomato paste; 1 (15-oz.) can chickpeas, drained and rinsed; 1/2 cup vegetable stock, or water; Cayenne to taste; 1/4 cup pine nuts; 1 5-oz. bag chard (or spinach).; INGREDIENTS; 1 can chickpeas, rinsed and drained.; 2/3 cup nut butter (Artisana is our favourite brand because of pure and the extra creaminess. Especially the cashew butter is heavenly.); 2/3 cup coconut sugar; 2 tbsp Yoursuper mellow yellow mix; 1 tsp pure vanilla extract; cinnamon sugar (it’s such an autumn thing. Blend of maple sugar and cinnamon).; INGREDIENTS; 1 1/2 cups chickpea flour (or you can grind your chickpeas in a blender yourself. ); 1/2 cup pre-cooked , such as spinach or broccoli (optional). Chop them small and set aside.; 1/4 cup nutritional yeast; 1/4 cup ground flax seed; 2 teaspoons baking powder; 1,5 tsp (or to taste) Ras El Hanout seasoning (honestly, whatever spice you like. This Middle Eastern blend is a favourite of mine because it has coriander, turmeric, salt, cloves, and pepper, all organic and a great balance.); Linkedin