By Laura Mir
Just a perfect apple pie
7 steps
Prep:40minCook:1h
My go to apple pie! From The Cook’s Encyclopedia of Baking by Carole Clements
Updated at: Thu, 17 Aug 2023 00:20:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories409.2 kcal (20%)
Total Fat20.8 g (30%)
Carbs51.9 g (20%)
Sugars22.2 g (25%)
Protein4 g (8%)
Sodium367.2 mg (18%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 lbsTart cooking apples
2 Tbspflour
½ csugar
1 ½ Tbspfresh lemon juice
½ tspcinnamon
½ tspallspice
¼ tspground ginger
¼ tspnutmeg
¼ tspsalt
4 Tbspbutter
For the crust
Instructions
Step 1
For crust sift flour and salt into bowl
Step 2
Add cold butter and shortening and cut in with a pastry blender. With a fork stir in enough water to bind the dough
Step 3
Gather into 2 balls, wrap in plastic wrap and chill for 20 min
Step 4
Roll out dough to 1/8 in thick and transfer to a 9 in pie pan. Preheat oven to 425 degrees
Step 5
Peel, core, and slice apples and place in bowl. Toss with flour, sugar, lemon juice, spices and salt. Place into pie pan and top with dots of butter
Step 6
Top with second crust
Step 7
Bake for 10 min. Reduce heat to 350 degrees and bake for 40-50 min
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