Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories116.2 kcal (6%)
Total Fat4.1 g (6%)
Carbs18.9 g (7%)
Sugars0 g (0%)
Protein1.1 g (2%)
Sodium202.2 mg (10%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Frosting
Instructions
Step 1
Mix together and bake 350° for 15 min
Notes
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1 disliked
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