Easy Paleo Meatloaf

No bread crumbs to worry about in this super-flavorful Paleo Meatloaf from Delish.com. I've added kale to this and loved it. It would be good with other chunks of vegetables in it like carrots, mushrooms, spinach.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

DIRECTIONS

Step 2

Preheat oven to 350°. Line a loaf pan with parchment paper and grease with cooking spray. In a large skillet over medium heat, heat oil. Add onion and garlic and cook until soft, 5 minutes. Season with oregano and salt and pepper. Let cool slightly.

Step 3

In a large bowl, mix together beef, almond flour, eggs, 1 tablespoon coconut aminos, and onion mixture and season with salt and pepper. Press beef mixture into prepared pan.

Step 4

In a medium bowl, whisk together tomato paste, vinegar, remaining 1 tablespoon coconut aminos, garlic powder, mustard powder, and cayenne. Season with salt and pepper.

Step 5

Brush mixture all over meatloaf.

Step 6

Bake until meatloaf is cooked though and internal temperature reaches 155°, 1 hour. Let cool 15 minutes before removing from pan and serving.

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