CHILLI PEANUT BEEF WITH RED PEPPERS, BABY CORN & SPRING ONION

STIR-FRY COOKED IN THE OVEN

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 200c fan/220c /gas 7.

Step 2

Tip the sliced steak, green beans, baby corn and sliced pepper into a roasting tin that is large enough to hold all the veg in a single layer. Add the grated chilli, garlic, ginger, sea salt and sesame oil and mix to make sure everything is coated.

Step 3

Move the slices of steak to the top of the tin, as you want them to char nicely, then transfer to the oven to roast for 25 minutes.

Step 4

Meanwhile, mix the peanut butter, soy sauce and rice vinegar or lime juice with the water.

Step 5

Once the beef is cooked, stir through the spinach, pour over the dressing, scatter with the spring onions and salted peanuts.

Step 6

Serve with cooked noodles or rice.