Tinnon Family Eggnog

The Tinnon Family Eggnog recipe, as passed down through 4 generations from John B Tinnon (Grinda) to Edwin Munroe Tinnon (Pampy) to Shelley Tinnon Stama (Mimi) to Tip Stama. Give it to anyone outside the family and they will get your "nighty jeek". Makes 18 4oz drinks.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Separate 6 eggs. NO yolks in whites.

Step 2

Blend yolks. Add scant ¼ cup of sugar. Set aside.

Step 3

Whip whites at high speed until stiff. Blend scant ½ cup sugar into whites gradually.

Step 4

Blend yolk mixture into whites at high speed. Reduce to low speed and add 1 pint of heavy cream.

Step 5

Blend in 1 pint of milk at low speed.

Step 6

Reduce mixer to lowest setting and add 1 pint of whiskey (at a dribbling rate).

Step 7

Serve with nutmeg if desired. Refrigerate batch. Stays for 2-3 days.