LEMON POSSET

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the lemons into half (lengthways) and carefully remove the pulp with the help of a knife and/ or spoon.

Step 2

Place the pulp in a mixer and mix for a minute.

Step 3

Filter the juice with a sieve and set aside.

Step 4

In a pot over medium low heat, add heavy cream and sugar and bring to a boil. Boil for about 3/ 4 minutes, then remove from the heat. Let it cool down for five minutes.

Step 5

Add the zest and juice of your lemons and stir for a couple of minutes.

Step 6

Pour the liquid into some glasses or into your empty lemons and let it cool for at least three hours, even better overnight. Buon appetito!