1/2
2/2
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
225
High
Nutrition per serving
Calories2377.5 kcal (119%)
Total Fat113.7 g (162%)
Carbs323.7 g (125%)
Sugars228.7 g (254%)
Protein19.7 g (39%)
Sodium833.6 mg (42%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Cake
4eggs
2 cupssugar
1 cupvegetable oil
3 ¾ cupsflour
1 table spoonbaking powder
1 pinchsalt
½ cupmilk
1 table spoonVanilla extract
Icing
1 cupunsalted butter
4 cupspowder sugar
3 table spoonheavy cream
0.5 tea spoonsalt
1 table spoonVanilla extract
Optional
Instructions
Cake
Step 1
Beat the eggs for 2 minutes
Step 2
Mix in the sugar 3-4 minutes
Step 3
Mix in vegetable oil
Step 4
On a separate container for dry ingredients, sith the flour
Step 5
Add baking powder and salt
Step 6
Mix the dry ingredients
Step 7
Pour 1/3 of dry ingredients into wet ingredients
Step 8
Mix on low until fully incorporated
Step 9
Add 1/3 of the 1/2 cup of milk and mix in
Step 10
Repeat steps 7 to 9 until everything is mixed in
Step 11
Add vanilla
Step 12
Let batter read for 20-30 minutes in the fridge
Step 13
Prepare pan, cut parchment paper, grease the pan
Step 14
Fill pan 3/4 of the way and tap to release the bubbles
Step 15
Bake at 330F (165C) for 40 minutes
Icing
Step 16
Make sure the butter is soft
Step 17
Use a stand mixer with a paddle, low and slow mix
Step 18
Add powdered sugar (sith it). Low and slow mix
Step 19
Add the heavy cream and mix
Step 20
Add salt and mix
Step 21
Press the icing with a spatula to remove the bubbles
