Pulled-Chicken Soup with Beans and Veggies
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Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
24
High
Nutrition per serving
Calories495.9 kcal (25%)
Total Fat9.2 g (13%)
Carbs68.5 g (26%)
Sugars6.4 g (7%)
Protein37.4 g (75%)
Sodium308.7 mg (15%)
Fiber16.1 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
Instructions
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