Bolognese Sauce

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Step 1

Finely chop the onion, carrot, and celery

Step 2

Heat the oil in a large steel frying pan, on high heat and then add the onion, carrot, and celery. Sauté for 5 minutes.

Step 3

Add the beef and pork to the pan, separate using a fork, and brown for 10 minutes

Step 4

Pour in the wine and reduce, on high heat, until evaporated.

Step 5

Add tomato paste, hot water, and salt, and stir well to ensure the sauce is combined.

Step 6

Reduce to low-medium heat, and leave to simmer for 3 hours, and serve. (If sauce becomes dry while simmering, add a little water).