Chicken wing dip
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By Jenn Schiller
Chicken wing dip
7 steps
Prep:15minCook:25min
Love this dip fresh out of the oven in a cast iron pan- Pyrex or deep pie dish works too! #gobills
Updated at: Thu, 17 Aug 2023 00:07:07 GMT
Nutrition balance score
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Ingredients
8 servings
2 tablespoonsoil
or butter
0.5onion
chopped
16 ouncescream cheese
16 ounceschicken
canned, or pulled
16 ouncescheddar cheese
shredded, other blends are ok
1 cuphot sauce
butter and vinegar type sauce
1 cupblue cheese dressing
go with a thicker brand
Frito scoops
for dipping
Optional
Instructions
Step 1
Preheat oven
OvenPreheatStep 2
Chop onions and any other veggies
Knife
Cutting Board
onion0.5 
Banana peppersStep 3
Sauté veggies until translucent- use cast iron pot as a one pot meal or use frying pan, mixing bowl and baking dish
CooktopHeat
Cast Iron Pot
Frying Pan
Wooden Spoon
oil2 tablespoonsonion0.5 Banana peppersStep 4
Add cream cheese to veggies cook until creamy- stir often
CooktopHeatStep 5
Mix in remaining ingredients at - chop chicken if pieces are bigger than bite size
Cast Iron Pot
Baking dish
Bowl
chicken16 ounces
cheddar cheese16 ounces
hot sauce1 cupStep 6
Prepare oven dish and sprinkle on toppings
Baking dishCast Iron Potcheddar cheese16 ounces
baconhot sauceStep 7
Cook until bubbly and golden brown- let set for 10 minutes before eating
OvenHeatNotes
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