Chicken wing dip
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By Jenn Schiller
Chicken wing dip
7 steps
Prep:15minCook:25min
Love this dip fresh out of the oven in a cast iron pan- Pyrex or deep pie dish works too! #gobills
Updated at: Thu, 17 Aug 2023 00:07:07 GMT
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Ingredients
8 servings

2 tablespoonsoil
or butter

0.5onion
chopped

16 ouncescream cheese

16 ouncescanned chicken
or pulled

16 ouncesshredded cheddar cheese
other blends are ok

1 cuphot sauce
butter and vinegar type sauce

1 cupblue cheese dressing
go with a thicker brand
scoops
for dipping
Optional

bacon
crumbled

Banana peppers
or other peppers

Pita
or other bread for dipping
hot sauce flavors
Additional
Instructions
Step 1
Preheat oven

Step 2
Chop onions and any other veggies




Step 3
Sauté veggies until translucent- use cast iron pot as a one pot meal or use frying pan, mixing bowl and baking dish







Step 4
Add cream cheese to veggies cook until creamy- stir often

Step 5
Mix in remaining ingredients at - chop chicken if pieces are bigger than bite size






Step 6
Prepare oven dish and sprinkle on toppings




hot sauce flavors
Step 7
Cook until bubbly and golden brown- let set for 10 minutes before eating

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