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By SadieCooks

Easy Sausage Rolls

Name: Easy Sausage Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound breakfast sausage; 1 (8 ounce) package cream cheese, at room temperature; 2 (8 ounce) packages refrigerated crescent rolls; 1 egg white

4 steps

Prep:15minCook:20min

These certainly aren't gourmet, but they are YUMMY!

Updated at: Thu, 17 Aug 2023 13:37:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories242.8 kcal (12%)

Total Fat17 g (24%)

Carbs13.5 g (5%)

Sugars4.1 g (5%)

Protein9.2 g (18%)

Sodium533.4 mg (27%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 poundbreakfast sausage

1 x 8 ouncecream cheese

package, at room temperature

2 x 8 ouncerefrigerated crescent rolls

packages

1egg white

Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in cream cheese.

Step 3

Unroll crescent dough and separate into individual pieces; spoon 2 to 3 teaspoons sausage mixture onto each piece of dough. Roll dough around filling. Brush each crescent roll with egg white. Arrange crescent rolls on a baking sheet.

Step 4

Bake in the preheated oven until rolls are lightly browned, about 15 minutes.

View on allrecipes.com

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