CHICKEN AND LEMONGRASS POTSTICKERS WITH PONZU DIPPING SAUCE

Includes recipe for filling and for ponzu dipping sauce.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Make the Filling

Step 2

In a mixing bowl mix the chicken with the cabbage, cilantro, lemongrass, chives, garlic, garlic, egg and salt. Set aside

Step 3

Filling the Wonton Wrappers

Step 4

Lightly flour a sheet pan, and set aside.

Step 5

Line up 4 wonton wrappers at a time, and make sure to cover the remaining so they do not dry out.

Step 6

Spoon out a Tablespoon of filling in the center of the wrappers. Brush the outside of the wrappers with water. Bring up the sides of the wrapper. Press and pleat the edges to seal in the filling. Lift the potsticker by the seam, and put on the floured sheet pan. Continue until all the filling is gone.

Step 7

Cooking the Potsticker

Step 8

In a large nonstick pan, heat about 2 Tablespoons of oil.

Step 9

Place the dumpling in the pan and let the bottoms brown for about 2 minutes.

Step 10

Add ½ cup of water to the pan, and cover. Cook until the water has evaporated.

Step 11

Remove the lid and cook for 1 more minute. Transfer to a serving platter.

Step 12

Continue to cook in batches until all potstickers have been cooked.

Step 13

Ponzu Dipping sauce

Step 14

Whisk tamari, mirin, lemon juice, sesame oil, ginger and lemon zest, in a shallow saucepan.

Step 15

Boil for 1 minute and then strain into a bowl and serve with the potstickers.

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