Salisbury Steak with Onion Gravy

Name: Salisbury Steak with Onion Gravy
Cuisine: American
Ingredients: Salisbury Steak with Onion Gravy - 😍 OMG DONT LOSE IT; Ingredients; 1 pound ground beef; 1/3 cup bread crumbs; 2 teaspoons ketchup; 1 teaspoon mustard; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder optional, use if not doing onion in gravy; Gravy; 1 onion small; 1 teaspoon oil; 2 cups beef broth; 4 tablespoons flour; 1 teaspoon ketchup; 1/2 teaspoons Worcestershire sauce; 1/2 cup sliced mushrooms optional; salt and pepper to taste; Instructions; If you want caramelized onions in your gravy, start by thin slicing a small onion. Cook with 1 teaspoon oil over medium-high heat until nicely brown. About 7-8 minutes. You can cook the optional mushrooms instead or in addition with the onions. Set aside in a bowl.; In a large mixing bowl, combine 1 pound of ground beef with ⅓ cup breadcrumbs, 2 teaspoons ketchup, 1 teaspoon mustard and Worcestershire sauce, and ½ teaspoon garlic powder. If not doing the onions, then add ½ teaspoon onion powder.; Divide the hamburger mixture into 3-4 equal portions. A quarter-size indent in the middle of one side to prevent puffing up of the patties and make cooking evener.; Place steak patties in a large frying pan with a teaspoon of oil over medium-high heat. Flip about every 5-6 minutes until an internal temperature of 165°. About 15-20 minutes depending on the thickness, the pan, and your burners.; Whisk 4 tablespoons flour with 1 cup beef broth. Remove the Salisbury steak to a plate and lightly tent. Pour out most of the liquid, leaving about 3-4 tablespoons of liquid. Allow the pan to cool some. Add 1 cup beef broth and bring to a light boil over medium heat.; Slowly add the flour-broth mixture while continuing to whisk. Add 1 teaspoon ketchup and ½ teaspoon Worcestershire sauce. Add salt and pepper to taste.; Whisk until nicely thickened, a few minutes. If using the caramelized onions or mushrooms, add them to the gravy and mix well.; Add steak back into the mixture, simmer for a few minutes until everything is hot.