By Antonio Schirone
Risotto ai funghi (con zafferano)
Instructions
Cook:30min
Updated at: Thu, 17 Aug 2023 13:05:14 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories445.8 kcal (22%)
Total Fat5.2 g (7%)
Carbs90.1 g (35%)
Sugars8.8 g (10%)
Protein9 g (18%)
Sodium149.4 mg (7%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
di contorno
Instructions
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