King Prawn Pasta in Rosé Sauce

Name: King Prawn Pasta in Rosé Sauce
Cook time: 15 min
Total time: 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 50 g butter ((3 1/2 tablespoons)); 2 shallots, diced; 3 cloves garlic, chopped fine; 1 lb dried pasta ((we used homemade Trompetti)); 12 king prawns ((or other large prawn)); 2 stalks celery, finely diced; ½ leek, diced; 2 tablespoons tomato paste; 250 ml white wine; 500 ml cream*; 1 tablespoon chopped flatleaf parsley; 1 tablespoon chopped fresh dill; 1 tablespoon chopped tarragon; salt & pepper to taste

Instructions

Cook:15min

Poplar Grove produces award winning wine and incredible food from their talented head chef Rob Ratcliffe. He shared with us his secret recipe for his delicious King Prawn Pasta in Rosé Sauce recipe that I am thrilled to pass on to all of you! This dish is complete with a creamy white wine rosé sauce, fresh herbs and their own house-made pasta.

Updated at: Thu, 21 Nov 2024 23:36:31 GMT