Chocolate Chip Pumpkin Bread

Name: Chocolate Chip Pumpkin Bread
Cuisine: American
Ingredients: 250 g pumpkin puree; 150 g almond flour (if you can't have almonds, you can use tigernut flour); 150 g dark chocolate chips (plus extra for sprinkling on top); 50 g arrowroot (see notes about substitutions); 4 Tbsp maple syrup (see notes if you want to reduce quantity); 60 ml extra virgin olive oil (or coconut oil or other oil of your choice); 1 tsp cinnamon or pumpkin spice; 1 tsp vanilla extract; 1 Tbsp apple cider vinegar or lemon juice; 1 tsp baking soda