Salmon with beetroot, feta & lime salsa

Rustle up this tasty salmon dish with just four ingredients. Ideal for a quick and easy midweek meal with a tasty feta and beetroot salsa on the side

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Season the salmon. Heat 1 tbsp of oil in a nonstick frying pan over a high heat. When hot add the salmon, skin-side down, and cook for 3 mins. Flip over, turn the heat down and cook for a further 4-5 mins.

Step 2

While the salmon is cooking, chop the beetroot and feta into small cubes and mix with the juice and zest of one lime and some seasoning.

Step 3

Serve with the beetroot salsa and the remaining lime, cut into wedges.

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