Spicy Salmon Bowl

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Step 1

Heat salmon filet on medium heat for 30 minutes.

Step 2

Cut up cucumber into circular slices and mix with 1/2 tbs sesame oil and 1/2 tbs coconut aminos. Add 1/2 tbs chili flakes and mix. Put aside.

Step 3

Once salmon is full cooked, mash 1 filet in 1 cup of brown rice using a fork. Add mayo, coconut aminos, and sesame oil.

Step 4

Mix 1 tbs mayo with 1 tbs hot sauce and mix. Drizzle over bowl, top with chopped green onions and sesame seed. Add 1/2 avocado sliced on top and shredded nori.