FireCracker Salmon

Name: FireCracker Salmon
Prep time: 2 min
Cook time: 12 min
Total time: 14 min
Ingredients: 400 grams salmon; 1 red pepper; 1 green pepper; 1 red chilli; 12 rice paper wrappers; 1 tbsp butter; 3 tbsp chili oil; 2 tbsp sesame seeds

5 steps

Prep:2minCook:12min

Delicious juicy salmon wrapped in crispy fried rice-paper . This has a yummy taste and really nice texture ! Works with pretty much every dipping sauce . You’ve gotta try this !

Updated at: Fri, 29 Sep 2023 17:43:59 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories561.7 kcal (28%)

Total Fat36.6 g (52%)

Carbs28.5 g (11%)

Sugars2.9 g (3%)

Protein30.7 g (61%)

Sodium169.9 mg (8%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

400 gramssalmon

1red pepper

1green pepper

1red chilli

12rice paper wrappers

1 Tbspbutter

3 Tbspchili oil

2 Tbspsesame seeds

Instructions

Step 1

Cut the salmon into 12 squares then season the salmon with salt . I like to use garlic and herb salt . Next lightly oil a hot pan and get the salmon in skin side down . Cook until the skin starts to become golden then add 1 tbsp of butter

salmon400 grams

butter1 Tbsp

Step 2

Baste the top of the salmon with the butter then flip the salmon over and get a nice color on the other side . Remove from the pan and set aside

Step 3

Slice the peppers and chili then dip each rice paper only for a few seconds in water . Add a piece of salmon to the centre with some peppers and chillies then fold both sides in and roll them .