Vanilla Overload Cheesecake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Smash your biscuits into a fine crumb and melt your butter

Step 2

Combine in a bowl and empty into your cake tin

Step 3

Press down until firm and tidy the edges with a spoon

Step 4

Place in the freezer to set whilst you make your filling

Step 5

Mix the cream cheese, sugar, double cream and chocolate spread using a hand whisk or stand mixer

Step 6

Press your cheesecake filling into the edges of tin, ensure no gaps between the wall and the base. Once the edges are filled, empty the remaining cheesecake into the centre

Step 7

Smooth off the remaining filling with a palette knife and place in the freezer to set

Step 8

For the ganache heat your cream and pour over the chocolate chips, whisking until smooth and glossy.

Step 9

Decorate the cake with the ganache, using the side of the spoon to create drips

Step 10

Stick your chosen toppings to the top of your cake

Step 11

Defrost in the fridge for 6-8 hours before serving