By Pleesecakes .
Chocolate Overload Cheesecake
11 steps
Prep:2h
We asked our Instagram audience to vote for their dream cake... and this is the result!
Updated at: Thu, 17 Aug 2023 00:10:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories439.4 kcal (22%)
Total Fat33 g (47%)
Carbs29.8 g (11%)
Sugars21.7 g (24%)
Protein5 g (10%)
Sodium200.2 mg (10%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Biscuit Base
Cheesecake Filling
Ganache
Instructions
Biscuit Base
Step 1
Smash your biscuits into a fine crumb and melt your butter
Step 2
Combine in a bowl and empty into your cake tin
Step 3
Press down until firm and tidy the edges with a spoon
Step 4
Place in the freezer to set whilst you make your filling
Cheesecake Filling
Step 5
Mix the cream cheese, sugar, double cream and chocolate spread using a hand whisk or stand mixer
Step 6
Press your cheesecake filling into the edges of tin, until a crater remains.
Step 7
For the ganache heat your cream and pour over the chocolate chips, whisking until smooth and glossy.
Step 8
Fill the crater with ganache and place in the freezer to set
Decoration
Step 9
Once your cheesecake is solid remove from the freezer and remove from the tin.
Step 10
Decorate your cake, using the ganache to stick your chosen toppings to the top of your cake
Step 11
Defrost in the fridge for 6-8 hours before serving
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
