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Justin D
By Justin D

Memere's Pie Dough

2 steps
Prep:20min
A century old recipe for flaky and tender pie crust recipe fit for anything sweet or savory.
Updated at: Mon, 09 Dec 2024 12:30:01 GMT

Nutrition balance score

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Ingredients

4 servings

First

5 cups (765 grams) flour
5 cupsflour
1 lbTenderflake lard
cubed
3.5g (1tsp) Salt (diamond crystal kosher)
3.5gSalt
kosher

Second

Instructions

Step 1
Cut the lard into the flour and salt. Then add the Sprite and mix until well combined. Either in a food processor or in a bowl by hand.
flourflour5 cups
SpriteSprite235ml
Step 2
Refrigerate overnight, or freeze.

Notes

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