Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
37
High
Nutrition per serving
Calories918.3 kcal (46%)
Total Fat50.7 g (72%)
Carbs97.4 g (37%)
Sugars24.6 g (27%)
Protein35.6 g (71%)
Sodium1699.7 mg (85%)
Fiber32.4 g (116%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
0.5tin of chickpeas
0.5red onion
diced finely
1carrot
peeled and diced
1celery sticks
diced
0.5iceberg lettuce
Shredded
0.5cabbage
Shredded
2buckwheat crepes
make ahead of time
Dressing:
Instructions
Step 1
To make the dressing, combine all of the ingredients in a bowl and whisk thoroughly.
Step 2
Select 1/2 of the chickpeas and chop into fine pieces. In a large bowl, toss together the whole chickpeas, chopped chickpeas, onion, carrots, and celery. Coat the chickpeas and vegetables with dressing. Assemble before eating.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!