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Ingredients
1 servings
0.5tin of chickpeas
0.5red onion
diced finely
1carrot
peeled and diced
1celery sticks
diced
0.5iceberg lettuce
Shredded
0.5cabbage
Shredded
2buckwheat crepes
make ahead of time
Dressing:
Instructions
Step 1
To make the dressing, combine all of the ingredients in a bowl and whisk thoroughly.
Step 2
Select 1/2 of the chickpeas and chop into fine pieces. In a large bowl, toss together the whole chickpeas, chopped chickpeas, onion, carrots, and celery. Coat the chickpeas and vegetables with dressing. Assemble before eating.
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