Cinnamon Sugar Bread Rusks

Name: Cinnamon Sugar Bread Rusks
Ingredients: Bread crust from 4 pieces of sliced bread; 4 tablespoons butter, melted; 1 tablespoon sugar; 1/2 tablespoon cinnamon

3 steps

Updated at: Thu, 17 Aug 2023 05:07:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories738.7 kcal (37%)

Total Fat51.2 g (73%)

Carbs75.1 g (29%)

Sugars21.1 g (23%)

Protein2.3 g (5%)

Sodium481.4 mg (24%)

Fiber5.4 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4 piecesbread

Bread crust from, sliced

4 tablespoonsbutter

melted

1 tablespoonsugar

½ tablespooncinnamon

Instructions

Step 1

Use the leftover crust that has been cut off from 4 slices of bread.

Step 2

Coat the bread crust pieces in the melted butter. Place the bread, crust side down, and air fry at 375F for 5 minutes. You can also bake it in the oven at 375F for about 5-10 minutes or until golden brown and crispy.

Step 3

In a bowl, mix the sugar and cinnamon together, then toss bread in the mixture. Can be served warm or at room temperature.