Cinnamon Sugar Bread Rusks

Name: Cinnamon Sugar Bread Rusks
Cuisine: European, Eastern European
Ingredients: Bread crust from 4 pieces of sliced bread; 4 tablespoons butter, melted; 1 tablespoon sugar; 1/2 tablespoon cinnamon

3 steps

Updated at: Thu, 17 Aug 2023 05:07:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories522 kcal (26%)

Total Fat46.1 g (66%)

Carbs30.5 g (12%)

Sugars14.7 g (16%)

Protein1 g (2%)

Sodium125.2 mg (6%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

sliced bread

Bread crust from 4 pieces of

4 tablespoonsbutter

melted

1 tablespoonsugar

½ tablespooncinnamon

Instructions

Step 1

Use the leftover crust that has been cut off from 4 slices of bread.

Step 2

Coat the bread crust pieces in the melted butter. Place the bread, crust side down, and air fry at 375F for 5 minutes. You can also bake it in the oven at 375F for about 5-10 minutes or until golden brown and crispy.

Step 3

In a bowl, mix the sugar and cinnamon together, then toss bread in the mixture. Can be served warm or at room temperature.