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Corn Cake

Corn Cake

Prep:5minCook:30min

A very yummy, quick and easy and NOT low-cal recipe I got from the MyFoodDiary.com forums. Different from cornbread. This is soft and served out of the pan with a spoon. Too soft to cut into squares and eat out of hand. Eat with a fork.

Updated at: Sun, 17 Nov 2024 06:16:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

66

Moderate

Glycemic Load

23

High

Nutrition per serving

Calories262.6 kcal (13%)

Total Fat13.5 g (19%)

Carbs34.6 g (13%)

Sugars7.5 g (8%)

Protein3.7 g (7%)

Sodium437.6 mg (22%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

½ cupbutter

1 x 15 ouncecan creamed corn

1 x 15 ouncecan whole kernel corn

1 x 8.25 ouncecorn muffin mix

½ tablespoonsugar

Instructions

View on food.com

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Notes

2 liked

0 disliked

Kim Burke· 3 years ago

I didn't have creamed corn so I put one can of regular corn (undrained) in the food processor. I drained the other can of corn before adding it. I also increased the sugar to 2 tablespoons... could add even more... maybe a 1/4 cup? Put in 8x8" glass sprayed baking dish and baked for 35 min. at 350