Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
1
Low
Nutrition per serving
Calories260.3 kcal (13%)
Total Fat18.5 g (26%)
Carbs1.4 g (1%)
Sugars0.6 g (1%)
Protein20.8 g (42%)
Sodium152 mg (8%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Chop celery, pickle, and chives.
Step 2
Combine with rest of ingredients.
Notes
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