Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
0
Low
Nutrition per serving
Calories366.8 kcal (18%)
Total Fat20.2 g (29%)
Carbs1.4 g (1%)
Sugars0.6 g (1%)
Protein42.1 g (84%)
Sodium649.2 mg (32%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Chop celery, pickle, and chives.
Step 2
Combine with rest of ingredients.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
