Cocoa Devil’s Food Cake

Name: Cocoa Devil’s Food Cake
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 cup sifted cake flour; 1 1/4 cup sugar; 1/2 cup cocoa; 3/4 tsp salt; 1 1/4 tsp soda; 1/3 cup sour milk or buttermilk; 2 eggs unbeaten; 2/3 cup shortening; 2/3 cup sour milk or buttermilk; 1 tsp vanilla

1 step

Cook:30min

Recipe from my family’s 1930-1950 recipe box

Updated at: Thu, 17 Aug 2023 08:44:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories3257.2 kcal (163%)

Total Fat159.8 g (228%)

Carbs432.7 g (166%)

Sugars259.9 g (289%)

Protein44.8 g (90%)

Sodium1961.2 mg (98%)

Fiber16 g (57%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 ½ cupcake flour

sifted

1 ¼ cupsugar

½ cupcocoa

¾ tspsalt

1 ¼ tspsoda

1 tspvanilla

Instructions

Step 1

Sift together the flour, sugar, Coco, salt and soda. Then add 2/3 cup shortening softened and 2/3 cup buttermilk and 1 teaspoon vanilla. Beat For two minutes. Then add 1/3 cup butter milk and two unbeaten eggs. Beat for an additional two minutes. Bake at 350° for 30 to 35 minutes. Cool before icing.

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