Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Nutrition per serving
Calories786.8 kcal (39%)
Total Fat32.8 g (47%)
Carbs106.3 g (41%)
Sugars63 g (70%)
Protein17.6 g (35%)
Sodium142.3 mg (7%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Cream
Instructions
Step 1
1. Low powder, sifted and set aside
Step 2
2. Melt the unsalted butter for later use
Step 3
3. Beat the whole egg with sugar (the volume becomes larger and shiny, and the lines will not disappear immediately)
Step 4
4. Gently stir in the sieved low flour
Step 5
5. Stir in the melted unsalted butter twice
Step 6
6. Stir gently in fresh milk
Step 7
7. After greased the baking pan, pour the batter into the baking pan and bake for two and a half minutes, take it out and let cool
Step 8
8. The whipped cream can stand up without dripping
Step 9
9. Put your favorite fruit on the baked cake and roll it up again
Notes
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