Baked spinach artichoke dip

Name: Baked spinach artichoke dip
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Ingredients: 1 pound (16 cups) frozen or fresh chopped spinach; 2 7.5oz artichokes drained; 1 8oz block cream cheese at room temp; 1 cup Mayo; 6oz (1.5 cups) shredded Parmesan cheese; 6oz (1.5 cups) grated Gouda cheese; 3 cloves garlic, minced; 1/4 tsp ground pepper; 2 tsp dried dill; 1/2 tsp smoked paprika

1 step

Prep:25minCook:45min

Joanna Gaines magnolia table recipe

Updated at: Wed, 16 Aug 2023 18:59:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories477.6 kcal (24%)

Total Fat42.6 g (61%)

Carbs8.5 g (3%)

Sugars2.3 g (3%)

Protein17.7 g (35%)

Sodium712.4 mg (36%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 poundfrozen spinach

or fresh chopped

2 x 7.5 ozartichokes

drained

1 x 8 ozcream cheese

at room temp

1 cupmayo

6 ozshredded Parmesan cheese

¼ tspground pepper

2 tspdried dill

½ tspsmoked paprika

Instructions

Step 1

1. Preheat to 375. Frozen spinach: thaw and then wrap in clean towel and squeeze to extract liquid. Set aside. 2. Place artichokes in large bowl and smash with fork. Remove any tough leaves. Add spinach. Add cream cheese, Mayo, shredded cheeses, garlic, pepper, and stir until combined. 3. Scoop into pie plate and smooth the top. Sprinkle the dill and paprika on top. 4. Bake until bubbling and hot about 20 mins. Turn the broiler to high and broil until top is nicely browned.